the head waiter gently cleans the stemware of the property and ensures that there are no traces
Our jobs

Head waiter

The Maison Helya head waiter is responsible for setting up the table, welcoming guests, and coordinating service with the entire dedicated staff. They are a professional from the top echelons of hospitality establishments.

Fields of excellence of a head waiter

Perform the service

  • Set the table and/or buffets according to the dishes prepared by the chef
  • Provide plated service, French style, English style... depending on the customer's requirements
  • Serve drinks
  • Clear and clean the table and/or buffets

Ensure the smooth running of events

  • Welcoming guests
  • Ensure the smooth running of private receptions
  • Ensure the comfort of guests

Maintain service and reception equipment

  • Maintain dishes and glassware
  • Maintain reception areas
  • Carry out small maintenance in reception areas
  • Prepare inventories of service-related equipment

Head waiter profile

  • At least 5 years' experience in a similar position required
  • BTS Hospitality and Catering / Hospitality school
  • Excellent presentation and communication, sense of service, rigor, thoroughness, discretion, punctuality, reliability
  • Sommelier knowledge
  • Mastery of different types of table service
  • Fluency in French, English appreciated (optional)
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